How to Go for Environment Friendly and Go Green Shopping-Fried Curries, Foods and the Natural Ways-A Discussion on Restoring Powers of Natural World!

Let us have some relief-just read the following way of lifestyle to understand why life is becoming difficult, unemployment rising, economic recession, and thus endless list adding many names, products and other things everyday:

The wheat seed can sprout after 24 hours or little more. The same is true with most of the seeds that we grow and eat in various forms of foods and meals. We have the known cause for calling it the stale food in India.

The food that has been put to grinding goes dead after some days, however we can preserve it in the forms of seed. The reason is not just a belief-it is health concept for social awareness based on scientific reasons. The Ayurveda describes it as the most ancient form of the Health Sciences for the entire human race, not just for the Indians. Some Indian, the modern and particularly in the western countries put the wheat flour made as the water added and ready to bake, named as the Chapatti, Roti and Indian Wheat Bread. Now, one may compare it with the sprouts of seeds.

The people in the west use the sprouted foods as the most essential part of not just the diet, but as an independent and a complete food. This is one of the most ancient practices in India. The people in India have used seed put in water to sprout along with mashing of the herbals, which include the green plants and ginger like herbals that are rooted in the grounds and the other leaves as the herbals. It is the essence not of the vital grounded whet goes stale, gets fungus, rotten, but the sprouts have the opposite. Both grow; one is eaten by the fungus and the other by us.

The other content that the people in the western countries may not digest is the concept of curry. They believe that it is one of horrific thing that only the Indians or the Asians can eat and digest. It is as wrong as eating the grounded and processed foods after some days, when these have lost the bio-energy and thus have attained the nuclear powers of radiations the microwaves and also from the refrigerators. (It is a fun!). It is not just energy; rather it is the bio-energy that is of greater importance. The Indian curry and masala is the group of herbals that are put to the veggies and other foods and meals for making the food a meal cum a tonic.

The herbals that are burnt in the oils are poisons on the other hand as described in the Ayurveda. Actually these herbals are given a touch of oil so that by boiling these should not lose the herbal contents. The oil touch is given to these just by frying to such a little extent so that after putting it into water these may leave the herbal contents in maximum. One may consider the leaves of Neem (Azadirahta Indica), which if burnt in the oil make the oil a good for the pimples, small wounds filled with pus and acne.

Just imagine if one eats it, the ulceration takes place in the stomach and or in the digestive system. Similarly the other herbals have the inverted or the opposite effects if fried. In this case, the western thought and beliefs are right, which the Ayurveda strongly recommends to avoid, the frying of the herbals to black. It has a similar example from which most of the Indians can understand it very quickly.

You see when we prepare the Parshad, the sweet dishes in any form, these have a certain color fragrance, which enables us to recognize that we can add water to it or it is ready to it. If we give little extra heat to the wheat flour being cooked in the ghee or oil, and then add water, not yummy. It goes bitter and loses the entire taste and healthy qualities that it could have given at the right time. The yellowish appearance and the full fragrance of the ghee or oil mixed with that of the wheat has it all. Now, can one eat the overcooked or the blackish sweets in that way-the unhealthy one?

No, indeed it is not good for health. The same is true with the herbals; we keep on looking at it until it goes black-how amazing. You know why just because it gives the taste that is of the oil receiving all the nutrients to heal the poison, but outside the body. (This antiseptic injection/ointment is for outside use only!). On the other hand, the little fried to yellowish color is the right to put into the curries and for the other uses. Still better is to boil it.

Now, our irony of example, we do not eat the wheat flour that is not baked. We give steam to the herbals for the best results. Did the ancient people know about steam and its use?

When we talk about the hot and cold water bath, how can we say that they did not know it?

It is an impossible assumption. Now, the oil is of great essence in creating the taste. How we should use oil so that we may get the best taste?

We have forgotten it?

Let us think about it when we go for shopping and we will discus more about it in the next part of the article. Thanks!